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Shakahari (meaning ‘vegetarian’ in Hindi) offers fresh, tasty and well presented vegetarian dishes, with some vegan and gluten-free options too. The menu changes quarterly based on season, so that only freshly available ingredients are used. The restaurant is not huge but enough space for a group if you book ahead, it does fill up.

Staff were friendly, the ambiance is nice and everyone there seemed to be enjoying themselves, and the food!

Slightly more expensive than other places with entrees and desserts around AU$15 and mains at AU$22, but reasonable for the quality of food. Portions are not huge but not tiny either.

Mon – Fri – 12:00 ~ 15:00 / 18:00 ~ 21:30
Sat – 12:00 ~ 15:00 / 18:00 ~ 22:30
Sun – 18:00 ~ 22:30

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